Gluten free diets are all the rage. Those with celiac disease are finding life much easier now that main stream America is asking for gluten free products.
Whether you have been diagnosed with celiac disease or gluten intolerance, your choices have expanded.
Who should be screened- research shows as many as 30% of all Americans may be gluten sensitive and that 1 in 225 have a celiac disease:
Relative of gluten-sensitive individuals
Chronic diarrhea of unknown origin
Irritable bowel syndrome
Inflammatory bowel disease
Gastroesophageal reflux disease
Autoimmune liver disease
Other causes of chronic liver disease
Diabetes type 1
Autoimmune thyroid disease
Any autoimmune syndrom
Short stature in children
And more- check with your physician for more guidance.